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Do you know what's in your barbecue sauce? You will when you make homemade barbecue sauce with just 5 pantry-staple ingredients using this recipe for Honey BBQ Ribs! The condensed French onion soup is the shortcut to a great sauce- just add some honey, ketchup and garlic for the perfect balance of savory and sweet. Prep the sauce (it only takes 10 minutes) while the ribs are simmering- it's so easy! The black pepper in these Honey BBQ Ribs recipe brings a little heat, but feel free to add a little hot sauce if you like your sauce spicy- that's the fun of making your own!
Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender. Drain the ribs well in a colander.
Heat the soup, ketchup, honey, garlic powder and black pepper in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low and cook for 5 minutes.
Pat the ribs dry and season with salt and pepper. Lightly oil the grill rack and heat the grill to medium. Grill the ribs for 20 minutes or until well glazed, turning and brushing often with the soup mixture. Cut the ribs into serving-sized pieces.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.